Restructuring the global protein supply system

Company positioning

New Taste Bio is an innovative biotech company dedicated to using 'Methylococcus AI' to restructure the global protein supply system. We are in an era of transformation in protein supply.

Core technology

The pioneering 'One-Carbon Method for Functional Protein Synthesis' technology brings a revolutionary solution to global protein supply.

Industry Pain Points

Resource constraints
High costs
Low efficiency

Solution

Sustainable Production
Efficient Conversion
Cost Optimization

Innovation value

Achieving a carbon footprint far lower than traditional animal and plant extraction through microbial synthesis processes, assisting customers in meeting carbon reduction targets.

Exclusive Fermentation Process: Whole-Cell Integration Technology

Whole-Cell Integration — A Metabolic Revolution Different from Traditional Physical Blending.

Traditional physical compound

● Adding raw materials later: simple mixing
● Uneven distribution: prone to oxidation
● Destroyed by stomach acid: low bioavailability

VS

Whole cell integration

●TMF regulation for natural synthesis
● Natural intracellular state: biological protective barrier
● Gastric acid tolerance: precise intestinal release
● Component stability: avoid oxidative inactivation

Technical logic

Different from the traditional 'physical blending,' this product uses directional metabolic flux regulation technology to naturally synthesize and store PHB, B vitamins, and carotenoids during microbial cell growth.

Bioavailability

The active ingredients are in their natural intracellular state, and their biological protective layer can resist degradation by stomach acid, delivering the active substances precisely to the intestines.

Business advantage

Using extremely high component stability and bioactivity, it avoids uneven distribution and oxidative failure caused by physical mixing.

The Economic Advantages Brought by Integration

Key Nutritional Items
Precise content (per 100g)
Industry Benchmark Value
Customer benefits
Food-grade protein
52.9g
High-quality single-cell protein substrate
High digestibility, complete amino acid profile
Prebiotic-grade PHB
16.88g
Replaces expensive butyrate / prebiotics
Repairs intestinal barrier, enhances stress resistance
Vitamin B12
1.4mg
High-premium item (scarce indicator)
Supports neurological health, meets clean label fortification needs
Compound B vitamins
10-120mg
Replaces trace element premix
Simplifies supply chain, reduces procurement & storage costs
Carotenoid family
15ppm
Natural antioxidant / color enhancer
Enhances product appearance appeal and antioxidant claims

Application Scenarios

Six Key Scenarios – A Metabolic Closed-Loop from Sports Nutrition to Specialized Breeding.

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XFOOD—New Taste Bio is an innovative biotechnology company dedicated to reconstructing the global protein supply system using 'Methylobacterium AI.' We are in an era of protein supply transformation. Traditional protein production models face severe challenges such as resource constraints, high costs, and low efficiency. Meanwhile, global demand for sustainable, efficient, and low-cost protein is growing explosively. XFOOD was born to solve this contradiction. Our pioneering 'single-carbon functional protein synthesis' technology brings a revolutionary solution to global protein supply.

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  • Shanghai X-Food Biotechnology Co., Ltd.
    • +8618668860817zhezel28@gmail.com
  • Room 668, No. 659 Maoyuan Road, Fengxian District, Shanghai, China

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